The William B. and Catherine Graham Room
An unparalleled dining experience, The William B. and Catherine Graham Room's innovative cuisine by Calihan Catering and superb, friendly service provide a sophisticated setting reserved for Lyric's annual contributors at the Distinguished Patron Level.
Dinner Menu
March/April 2022
First course selections
Arugula and Lentil Salad (Vegetarian)
Hard Boiled Eggs, Green Beans, Cerignola Olives, Tomatoes
gluten free, dairy free, nut free, contains eggs
Little Gem Lettuce (Vegetarian)
Grated Parmesan, Sieved Egg, Parmesan French Bread Croutons, Creamy Black Pepper Dressing
nut free, contains gluten, eggs, and dairy
Entrée selections
Wild Caught Corvina Clemenceau
Mushrooms, Potatoes Brabant, Peas, White Wine Beurre Blanc
gluten free, nut free, contains dairy and alcohol
Beef Tenderloin
Roasted Cauliflower and Blanched Asparagus, Marchand de Vin
gluten free, nut free, contains dairy (cauliflower only), contains alcohol (sauce only)
Spring Risotto with Cannellini Fagioli (Vegetarian)
Parmesan Garlic Bread
nut free, gluten free, (with garlic bread removed), vegan (with cheese removed)
Dessert selections
Dark Chocolate Hazelnut Bombe
Blood Orange Confit
contains gluten, dairy, and nuts
Caramel Pecan Cake
Chantilly Cream, Bourbon Anglaise
contains gluten, dairy, nuts, and alcohol
Seasonal Fruit and Berries
Bread service
La Fournette Baguette Basket, Sweet Cream Butter
Small plates (A La Carte)
Cheese Plate 18
Midnight Moon, French Brie, Hook’s Blue Cheese
Port-Soaked Cherry Compote, Candied Almonds, Dried Apricots
Smoked Salmon Rosettes 20
Dill Marinated Cucumbers, Sliced Radish, Caper Cream Cheese, Grilled Baguette
Chocolate Chip Cookie Plate 12
Dark Chocolate Hazelnut Bombe 16
Blood Orange Confit
Caramel Pecan Cake 16
Chantilly Cream, Bourbon Anglaise
Seasonal Fruit and Berries 16
*Small plates are available for both matinee and dinner service.
Matinee Menu
March/April 2022
First course selections
Arugula and Lentil Salad (Vegetarian)
Hard Boiled Eggs, Green Beans, Cerignola Olives, Tomatoes
gluten free, dairy free, nut free, contains eggs
Entrée selections
Wild Caught Corvina Clemenceau
Mushrooms, Potatoes Brabant, Peas, White Wine Beurre Blanc
gluten free, nut free, contains dairy and alcohol
Spring Risotto with Cannellini Fagioli (Vegetarian)
Parmesan Garlic Bread
nut free, gluten free, (with garlic bread removed), vegan (with cheese removed)
Dessert selections
Dark Chocolate Hazelnut Bombe
Blood Orange Confit
contains gluten, dairy, and nuts
Caramel Pecan Cake
Chantilly Cream, Bourbon Anglaise
contains gluten, dairy, nuts, and alcohol
Seasonal Fruit and Berries
Bread service
La Fournette Baguette Basket, Sweet Cream Butter
Small plates (A La Carte)
Cheese Plate 18
Midnight Moon, French Brie, Hook’s Blue Cheese
Port-Soaked Cherry Compote, Candied Almonds, Dried Apricots
Smoked Salmon Rosettes 20
Dill Marinated Cucumbers, Sliced Radish, Caper Cream Cheese, Grilled Baguette
Chocolate Chip Cookie Plate 12
Dark Chocolate Hazelnut Bombe 16
Blood Orange Confit
Caramel Pecan Cake 16
Chantilly Cream, Bourbon Anglaise
Seasonal Fruit and Berries 16
*Small plates are available for both matinee and dinner service.
Wine list
Sparkling Wines
- Roederer Estate Brut Anderson Valley 18/82
- Veuve Clicquot Ponsardin Brut Champagne 25/125
White Wines
- Antinori Santa Cristina Pinot Grigio Italy 14/60
- Cakebread Cellars Sauvignon Blanc 14/69
- Kim Crawford Sauvignon Blanc New Zealand 14/60
- Joseph Drouhin Mâcon Villages Burgundy 14/60
- Stag’s Leap “Hands of Time” Chardonnay 18/82
- Peay Chardonnay Sonoma 35/155
Rosé Wines
- Whispering Angel Rosé Provence 18/82
Red Wines
- Joseph Drouhin Laforêt Pinot Noir Burgundy 14/60
- Résonance Pinot Noir Willamette Valley 18/82
- Kistler Pinot Noir Russian River Valley 32/152
- Avignonesi Vino Nobile di Montepulciano – 375 ml 19/42.50
- Hall Cabernet Sauvignon Napa Valley 24/120
- Darioush Cabernet Sauvignon Napa Valley 50/250
- The Prisoner Red Napa Valley 24/120
- Blackbird Contrarian Red Napa Valley 48/240
Graham Room reservations are available to donors at the Distinguished Patron level and above. If you qualify, please log in and return to this page to access reservations.
If you are interested in having Graham Room access, explore the Distinguished Patron experience.
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The William B. and Catherine Graham Room
The William B. and Catherine Graham Room
The William B. and Catherine Graham Room
Contact
Contact
To learn more about the Graham Room, please email grahamroom@lyricopera.org or call the Graham Room hotline at 312.827.3557.
